Healthy Chef Baking Mat

by S.A. on 09/30/2014

I have only used the mat a few times so far; however, I was amazed at how good the food crisped up. I have used it for fish sticks, chicken tenders and french fries. I HATE soggy fries, but I'm trying to eat somewhat healthier; I used the mat, spritzed the cut potatoes with olive oil and some seasonings then let the potatoes cook. Yummm and very crispy. I am impressed and will continue to use my amazing mat.

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by A.S. on 08/17/2016

Not happy with it. Pain in the neck to clean, and doesn't seem to make foods any crispier than cooking any other way. Would not recommend it.

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